Permethrin; Pesticide Tolerances
What happened
The EPA established a final rule, signed by Donald Trump, setting a tolerance for permethrin residues on black pepper at 0.1 ppm. This action was taken in response to a petition from the American Spice Trade Association, Inc., under the Federal Food, Drug, and Cosmetic Act. This regulation is effective August 3, 2026.
Why it matters
This regulation ensures that residues of the pesticide permethrin on black pepper in the food supply are within a federally approved limit. It provides regulatory clarity for agricultural producers and food manufacturers regarding pesticide levels on this commodity. Consumers can be assured that black pepper meeting this standard is considered safe by the EPA.
Who it affects
- ›Agricultural producers
- ›Food manufacturers
- ›Pesticide manufacturers
- ›Consumers of black pepper
The receipts are official. The summary is ours.
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