USRuleOfficial ✓October 11, 2026· Federal Register
Use of Salt Substitutes To Reduce the Sodium Content in Standardized Foods
What happened
The Food and Drug Administration (FDA) issued a final rule amending its regulations for standardized foods. This rule permits the use of salt substitutes in foods where salt (sodium chloride) is a required or optional ingredient, specifically to lower sodium content. The policy was signed by Donald Trump.
Why it matters
This policy aims to support a healthier food supply by giving food manufacturers more flexibility. It allows them to innovate and produce standardized foods with less sodium, which may help reduce the risk of hypertension, a factor in heart disease and stroke.
Who it affects
- ›Food and Drug Administration (FDA)
- ›Food manufacturers
- ›Consumers concerned about sodium intake
- ›People at risk of heart disease and stroke
Receipts
The receipts are official. The summary is ours.
Read on Federal Register ↗Summaries are generated from the official text and may simplify or omit nuance. The official document is the source of truth.
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